If you have ever travelled to Brazil, visited a brazilian bakery in your country orif have any Braziian friends, then you probably heard of the famous "Pão de Queijo", better translate as cheese bread or cheese rolls. Traditional Cheese-bread There are innumerous cheese breads recipes in Brazil, and all of them have two things in common: they are all made with cassava starch (a gluten free substitute of wheat flour) and grated cheese and they are absolutely delicious. The re

It's been a while since I last shared a typical Brazilian recipe in my blog, but it's never too late to make things right. I recently craved for this dish and, as I was preparing it, I took some pictures, which I think are perfect for a Photo-Story type of recipe. The "Bobó de Camarão" is an Afro-Brazilian recipe that is, for some reason, not internationally famous and, not found in any restaurant around you, unless you live in Brazil. That intrigues me since the main ingredi

The Moqueca Baiana is a traditional dish from the State of Bahia, in Brazil. With strong influence from the African Cuisine (note the use of Palm Oil), it became a favorite dish all over the country, not only because of its flavor but also because it is amazingly easy to prepare. Instead of writing down the recipe in details, I thought it would be nicer to show you the steps in real pictures and let you add your own touch to it. Let me know your thoughts. Ingredients: 1/2 cup